Whole leaf, single garden
Tea worth the four minutes.
Loose leaves bought by the garden and the harvest, not by the grade. Every tin says where it grew, when it was picked and how long to steep it.
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How we buy
A garden and a week, not a grade
Tea graded by leaf size tells you nothing about taste. We buy by lot, taste the harvest and put the picking date on the tin so you can judge freshness yourself.
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The three numbers that matter
Weight
3 g per 200 ml. A heaped spoon is a guess; a scale is not.
Heat
Green at 75 °C, oolong at 90 °C, black at boiling. Too hot turns leaves bitter.
Time
Steep, taste, then decide. Most leaves are good for three infusions.
A closer look
Explore the collection Made to be used, kept and enjoyed
Notes
Read all From the journal
A garden and a week, not a grade
Whole leaves, weighed and named.
The three numbers that matter
Tea graded by leaf size tells you nothing about taste. We buy by lot, taste the harvest and put the picking date on the tin so you can judge freshness
“Tea graded by leaf size tells you nothing about taste. We buy by lot, taste the harvest and put the picking date on the tin so you can judge freshness yourself.”
Our point of viewA garden and a week, not a gradeRead our story